It all started in mom's kitchen, licking the leftover batter from the bowl....Now, baking and experimenting in the kitchen has become a pastime of mine. Growing up in the south of France, my favorites were always the desserts, either homemade or from the local pastry shops. Cakes, fruit tarts, cream pastries, a collection of colors and sweet flavors dancing in my head.
I've been recreating the recipes of my youth with local ingredients. I aim for simple and fast, making my recipes accessible to anyone willing to try something new...
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